The new coronavirus economy: A gigantic experiment reshaping how we work and live
(Illustration by Cody Muir for The Washington Post)
By Craig Timberg, Drew Harwell, Laura Reiley and Abha Bhattarai
March 21, 2020 at 2:06 p.m. PDT
Ferrell Alvarez and Ty Rodriguez closed their restaurants in Tampa’s trendy Seminole Heights neighborhood last week. But they have a plan for riding out the coronavirus outbreak: Building a takeout business of fried chicken sandwiches and gnocchi with short ribs for Floridians hungry for comfort food amid a global crisis.
“Tuesday was the most dreadful day for me. I was crying,” Alvarez said. “The next morning I created our concept.”
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